[Nabe course] The main dish is motsu nabe! Bakamori karaage & 8 dishes including potatoes and leek balls ⇒ 3,500 yen

Course details

[Nabe course] The main dish is motsu nabe! Bakamori karaage & 8 dishes including potatoes and leek balls ⇒ 3,500 yen

3500 yen(Tax included)

1 person/tax included

8items
4persons-

All-you-can-drink available

It's still the season for delicious hot pot♪ This is a hot pot course where you can enjoy our recommended offal hot pot! There are also 8 other dishes in total. At the end of the course, you can choose between rice porridge or fresh noodles! 2 hours of all-you-can-drink included. , also recommended for parties!

Course menu

■ Edamame

■ Choregi Salad

■ Bakamori Karaage

■ Bakamori potato fries

■ Leek egg

■ Assorted pickles

■ Motsu nabe

■ Hot pot dish (raw noodles or rice porridge)

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*A 30 minute extension is available for an additional 500 yen per person.

(Depending on seat availability, we may not be able to accommodate your request.)

*We accept inquiries regarding private reservations for groups of 20 or more.

*There is a large tatami room on the second floor that can accommodate up to 44 people.

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All-you-can-drink menu

·beer
· Draft beer / non alcoholic beer
·Highball
・Highball/Cola/Ginger
·sour
・Lemon Sour / Calpis Sour / Kyoho Sour / Kyoho Calpis Sour / Green Apple Sour / Melon Sour / Yuzu Honey Sour / Camu Camu Sour / Shikuwasa Sour
·Fruit wine
・Plum wine (on the rocks/soda/with water/with hot water)
· Shochu high
・Oolong tea high/Green tea high/Jasmine tea high/Healthy turmeric tea high/Earl Gray high/Chu high
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Oolong/Fuzzy Navel
Major shochu
· Wheat shochu / sweet distilled spirit
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Turmeric tea/Earl Gray tea/Orange juice/Cola/Ginger ale/Melon soda/Calpis water/Calpis soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/01 update